A tour exploring local products in the Var region of France is an immersion into Provence’s lush landscapes and rich flavors. Known for its sun-drenched vineyards, fragrant olive groves, and vibrant markets, Var offers a feast for the senses. On this tour, visitors are guided through the region’s best-kept secrets, from family-owned wineries producing famous Provence rosé to artisan olive oil mills where the process has been perfected over generations.

The experience typically begins in a local market, such as in Nans-les-Pins or Saint-Maximin-la-Sainte-Baume, where seasonal fruits, fragrant herbs, lavender honey, cheeses, and charcuterie are displayed. These markets capture the essence of Provence and provide a colorful, aromatic introduction to local ingredients.

Next, the tour delves into vineyards, where passionate winemakers explain the distinct terroir of Provence, and guests can taste a selection of crisp rosés, rich reds, and delicate whites. Each tasting session is paired with local cheeses, breads, and charcuterie, allowing visitors to savor the full profile of the region’s wines.

A visit to a traditional olive oil mill offers a glimpse into the production of another iconic product of the region. Guests can watch the pressing process and learn how different techniques bring out unique flavors and intensities in the oils.

Artisanal honey and lavender farms are also popular stops, giving visitors a chance to learn about the impact of Var’s unique flora on local honey and essential oils. Tasting different types of honey, such as lavender, rosemary, or chestnut, highlights the diverse flavors that Provence’s flowers and trees add to each variety.

To complete the journey, visitors may enjoy a traditional Provençal picnic, set amidst the natural beauty of Var’s rolling hills or vineyards. Here, regional specialties such as pissaladière (onion tart), tapenade, and fougasse are served, along with local wines and artisanal products sampled along the way.

This Var local products tour is perfect for those seeking an authentic taste of Provence’s culinary treasures and is a delightful way to connect with the region’s culture, history, and people.

Prices from 250 euros (4 hours and without purchases) & picnics from 25 euros pp but I work tailor-made so contact me for more information.